2/22/2024 0 Comments Instal the new Bear RestaurantAlong with increasing seating areas, the club aimed to improve the ambiance by creating an indoor/outdoor “California” feel. In late 2021, GM Tim Gardner and Clubhouse Manager Logan Willis developed a plan to dramatically change the dining experience at the club and improve food-and-beverage sales.Ĭonstruction broke ground in early 2022 on a major patio expansion that would increase the total seating capacity by 40%. Murrieta, Calif.-based Bear Creek’s dining experience covers everything from fast casual to fine dining, led by Executive Chef Daniel Fish, who has a knack for developing unique and complex flavors, pulling from his background in traditional American gastronomy.ĭespite the culinary team’s talent, for many years, Bear Creek had a well-utilized golf course but an underutilized clubhouse. Bear Creek Golf Club Executive Chef Daniel FishĪfter an extensive renovation in 2022 and revisioning of its culinary offer, the Top Ranked team at Bear Creek Golf Club has increased revenue and membership while decreasing food costs.
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